Artisanal Fromagerie Bistro
After its March 2001 opening, Gourmet magazine wrote, “as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese.” Awarded Best Brasserie Cuisine in the 2002 Zagat Survey, Artisanal continues to delight customers and critics alike.
Our CustomersWe are loved by many customers! See what our customers have to say. Check out our ratings on our UrbanSpoon page and see for yourself.
Breakfast, Lunch, Dinner & MoreWe are a Wine and Fromagerie bistro but also provide top of the line dishes
Try Us TodayYou are welcome anytime. If you have not made it to Artisanal, come and see what you been missing. You will not regret it!
Evening in Paris
Artisanal Bistro Fromagerie 2 Park Avenue New York, NY 10016
(32ndst Between Park avenue and Madison avenue) 212.725.8585
RESTAURANT OPEN TILL 1AM
KITCHEN CLOSES AT 12AM
BRUNCH: Saturday- Sunday 9:00 am – 4:45 pm
LUNCH: Monday – Friday – 10:00 am – 4:45 pm
DINNER: Monday – Tuesday – 5:00 pm – 11:00 pm
DINNER: Wednesday – Sunday – 5:00 pm – 12:00 am
Late Night: Monday – Tuesday -11:00 pm til 1:00 am
Late Night: Wednesday-Sunday – 11:00pm – 1:00 am
Retail Cheese: Monday – Sunday 10:45 – 12:00 am