Artisanal Fromagerie Bistro
Artisanal Fromagerie Bistro is New York City’s Best French Restaurant
Recalling a Parisian bistro, Artisanal’s handsome interior was designed by noted architect Adam Tihany. A mural-sized painting, which had hung in French restaurants since the 1930’s, presides over the 160-seat Art-Deco space. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boasts 160 wines by the glass.
After its March 2001 opening, Gourmet magazine wrote, “as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese.” Awarded Best Brasserie Cuisine in the 2002 Zagat Survey, Artisanal continues to delight customers and critics alike.
Brunch, Lunch, Dinner & More
We are a Wine and Fromagerie bistro but also provide top of the line dishes
Try Us Today
You are welcome anytime. If you have not made it to Artisanal, come and see what you been missing. You will not regret it!
Evening in Paris
Artisanal Bistro Fromagerie 2 Park Avenue New York, NY 10016
(32ndst Between Park avenue and Madison avenue) 212.725.8585
RESTAURANT OPEN TILL 1AM
KITCHEN CLOSES AT 12AM
BRUNCH: Saturday- Sunday 9:00 am – 4:45 pm
LUNCH: Monday – Friday – 10:00 am – 4:45 pm
DINNER: Monday – Tuesday – 5:00 pm – 11:00 pm
DINNER: Wednesday – Sunday – 5:00 pm – 12:00 am
Late Night: Monday – Tuesday -11:00 pm til 1:00 am
Late Night: Wednesday-Sunday – 11:00pm – 1:00 am
Retail Cheese: Monday – Sunday 10:45 – 12:00 am